We are The Cricket Bakery
Our aim is to change the perception of bugs as food.
We have created a range of nutritionally balanced, insect-based, baking blends that contain nothing but real food.
100% organic, no gmo’s, grain, gluten and refined sugar free.
We’ve simply made bugs taste brilliant.
Where do our crickets come from?
The Cricket Bakery was started in beautiful Manly, situated on the Northern Beaches of Sydney. We are passionate about supporting local farmers and producers. We only use 100% Australian crickets. Simply, we know our supplier and think they taste best. Farmed in Australia, they are fed on waste organic produce and need very little extra water. Making our crickets a true environmentally beneficial and sustainable source of protein.
A super-food in so many ways.
If a family of four swapped just one meal a week from beef to insect protein, they would save approximately 650,000 litres of fresh water a year.
So, why crickets?
Our world is changing, our population is growing.We need to find alternative ways to feed ourselves that are environmentally sustainable, humane and healthy. We passionately believe bugs can be part of the solution. Insects are highly nutritious, require very few resources to farm, and create minimal wasteand greenhouse emissions.
Insects as food are a sustainable, versatile and nutritious. A tasty, complete source of protein.
Crickets require significantly less water, less land, less feed and produce less CO2 than any other conventional source of protein.
High in calcium, iron and a great
source of vitamin B12. Crickets contain all 9 amino acids, making them a complete protein.
A real super-food.