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Wattle Seed Cricket Cracker

$20.00

Our native Wattle Seed Cricket Cracker is the perfect gluten free accompaniment to a dip, a bit of cheese or a light lunch. Made with 100% Australian crickets, our cracker mix is easy to make and tasty to share. Packed with omega 3’s it will keep fresh and snappy for several weeks.

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Just add 490ml of warm water and mix well. Leave to stand for 10mins. Using a spatula spread the mix evenly across a lined baking sheet. Bake for 1 hour to an hour and 10 or until hard to the touch in the middle.

Sunflower seed, Organic Sesame Seed, Linseed, Pepitas, 100% Australian Cricket Powder, 100% Australian Crickets, Psyllium Husk, Wattleseed, Salt.

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